Marugame Noodle School | Become a world-class noodle craftsman in a short time | Students from all over the world

What's new

"The road of noodles, a passport to the future."

From Japan to overseas.
A practical curriculum to help you soar as a craftsman.
The Noodle School is a place where anyone, from beginners to those aspiring to become professionals, can learn the techniques and knowledge of noodle making.

Marugame Noodle School

Hiromi Matsubara

You will learn everything about noodles in a systematic way, from choosing flour to noodle-making techniques, soup and sauce development, and even business know-how.
Our goal is not simply to acquire new techniques,
but to "continue and evolve noodle culture."
While respecting tradition, we will continue to pursue new possibilities for noodles and promote them not only in Japan but also around the world.

"I want to know the joy of making the ultimate cup of coffee with my own hands."
"I want to open my own noodle shop in the future."
"I want to develop noodles that can be enjoyed around the world."——

This is a school for everyone who has such a dream.
That is Marugame Noodle School.

"Learn about noodles, master noodles, and connect the world with noodles."

Marugame Noodle School

Hiromi Matsubara

The deciding factor in choosing a restaurant is its elegance and attention to detail.

At our school, we provide thorough lectures that emphasize the "color," "beauty," and "hospitality" that are required in the field.
With a curriculum that makes use of delicate sensibilities, you can learn how to make professional noodles that are not only delicious, but also pleasing to the eye and soul.

Staff

mugi

I have worked in various restaurants and have also been involved in training staff. I use that experience to provide support tailored to each student.
Kang Min-ju

I aim to provide an easy-to-understand and thorough interpretation for native Korean speakers. I would be happy to learn with you and help you take the next step in your studies.
YANG SEULGI

We aim to provide easy-to-understand interpretation to make your learning experience more enjoyable. We are here to support you in your studies.

mugi

I have worked in various restaurants and have also been involved in training staff. I use that experience to provide support tailored to each student.
Kang Min-ju

I aim to provide an easy-to-understand and thorough interpretation for native Korean speakers. I would be happy to learn with you and help you take the next step in your studies.
YANG SEULGI

We aim to provide easy-to-understand interpretation to make your learning experience more enjoyable. We are here to support you in your studies.

Course

You will acquire the ability to express a bowl of ramen, udon, soba, etc.
with ingredients, technique, and a spirit of hospitality.
People from all over the world come to take this course because
they can recreate that taste even after they graduate.
Acquire skills that can be used semi-permanently.

Ramen

Course

▶ General
(4 days)

▶ Specialist
(6 days)

Udon

Course

▶ General
(3 days)

▶ Specialist
(5 days)

Soba

Course

▶ General
(3 days)

▶ Specialist
(5 days)

Noodle Triple Course

"Limited time"
7-day course

Training Course

We will be happy to discuss the number of days,
content, cost, etc.